Floga Estiatorio and Event Space

Floga Estiatorio and Event Space 1957 Kennedy Rd., Scarborough, ON (416) 335-9600 FacebookTwitterInstagramTB Dine
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Taste Greek

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Catering Menu

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MEZEDES

KONTOSOUVLI

15.00 PER LB
Marinated spit-roasted pork shoulder

KOLOKYTHOKEFTEDES

per piece3.50
Grated zucchini, green onions, leeks, dill, parsley, mint, egg yolk and feta. Served over a Greek yogurt lemon dill spread

HOMEMADE DOLMADES

per piece3.00
Grape leaves stuffed with lean ground beef, rice and herbs, topped with a savoury lemon egg sauce and a fresh, juicy grilled lemon

TRADITIONAL GYRO

1/2 Tray (Serves 12-15)75.00
Full Tray (Serves 24-30)130.00
Seasoned lamb and beef, rotisserie roasted and thinly sliced.
FRIED KALAMARI

FRIED KALAMARI

1/2 Tray (Serves 15-20)120.00
Full Tray (Serves 30-40 )220.00
Dusted in seasoned flour and lightly fried.
GRILLED KALAMARI

GRILLED KALAMARI

1/2 Tray (Serves 15-20)120.00
Full Tray (Serves 30-40)220.00
Tender and grilled over an open flame and served with freshly sautéed peppers and onions. Generously drizzled with extra virgin olive oil and served with a fresh, juicy, grilled lemon.
SPANAKOPITA

SPANAKOPITA

per piece7.00
A delicious, freshly baked spinach pie with herbs and feta baked in a delicate phyllo pastry.

MINI SPANAKOPITA

1 dozen15.00

DIPS PLATTER

Served with 5 grilled whole wheat pitas
TZATZIKI PLATTER

TZATZIKI PLATTER

Serves 15-20 ppl16.0016 oz.
Our traditional recipe of Greek yogurt mixed with garden fresh cucumber and just the right amount of garlic.
HUMMUS PLATTER

HUMMUS PLATTER

Serves 15-20 ppl16.0016 oz.
A purée of freshly prepared garbanzo beans and tahini enhanced with a hint of garlic, fresh lemon juice and extra virgin olive oil.

TARAMOSALATA PLATTER

Serves 15-20 ppl16.0016 oz.
A mouth-watering spread of red caviar, caramelized onions, extra virgin olive oil and fresh lemon juice.
TIROKAFTERI PLATTER

TIROKAFTERI PLATTER

Serves 15-20 ppl16.0016 oz.
A mildly spicy crumbled feta spread with fresh roasted peppers, caramelized onions and roasted garlic with a hint of hot cherry peppers.

MELITZANOSALATA PLATTER

Serves 15-20 ppl16.0016 oz.

SALATES

SIGNATURE GREEK SALAD

SIGNATURE GREEK SALAD

1/4 Tray (Serves 6-8)35.00
1/2 Tray (Serves 12-16 )45.00
Full Tray (Serves 24-32)75.00
Iceberg and romaine lettuce mixed with red cabbage, carrots, red onion and Mr. Greek dressing. Topped with Kalamata olives, cucumber, tomato, fresh oregano and feta.
VILLAGE SALAD

VILLAGE SALAD

1/4 Tray (Serves 6-8)40.00
1/2 Tray (Serves 12-16)60.00
Full Tray (Serves 24-32)100.00
Capture the colour of the Mediterranean with fresh hot house tomato, cucumber, green pepper, red onion, feta, Kalamata olives, extra virgin olive oil and fresh parsley.

SOUVLAKI

CHICKEN SOUVLAKI STICK

3 oz.4.00per piece
Fire-grilled chicken souvlaki stick
PORK SOUVLAKI STICK

PORK SOUVLAKI STICK

3 oz.4.00per piece
Fire-grilled pork souvlaki stick

CHICKEN SOUVLAKI SKEWER

9 oz.14.00per piece
Tender souvlaki chunks of chicken, specially marinated and fire-grilled.

PORK SOUVLAKI SKEWER

9 oz.14.00per piece
Tender souvlaki chunks of pork, specially marinated and fire-grilled.

LAMB SOUVLAKI SKEWER

9 oz.17.00per piece
Tender souvlaki chunks of lamb, specially marinated and grilled to your liking.

BEEF TENDER SOUVLAKI

9 oz.17.00per piece
Hand-cut premium beef tender, red onion, green & red peppers. Grilled to your liking.

VEGETABLE SOUVLAKI

1 piece8.00per piece
Fresh grilled eggplant, zucchini, mushrooms, peppers and red onions on a skewer.

SIDES

RICE

RICE

1/4 Tray (Serves 8-10)20.00
1/2 Tray (Serves 16-20)30.00
Full Tray (Serves 32-40)55.00
Fluffy, fragrant baked rice sure to compliment any dish on our menu.
POTATOES

POTATOES

1/4 Tray (Serves 8-10)20.00
1/2 Tray (Serves 16-20)30.00
Full Tray (Serves 32-40)55.00
Our classic and inimitable side dish: soft, flavourful potatoes baked in our signature red sauce.
ROASTED SEASONAL VEGETABLES

ROASTED SEASONAL VEGETABLES

1/4 Tray (Serves 8-10)30.00
1/2 Tray (Serves 16-20)45.00
Full Tray (Serves 32-40)85.00
Sliced green and yellow zucchini, baby carrots, red onion and broccoli; gently brushed with oil and seasoned with oregano roasted to perfection. Our vegetable mix may change depending on produce availability.

FASOLAKIA (GREEN BEANS)

1/4 Tray (Serves 8-10)40.00
1/2 Tray (Serves 16-20)60.00
Full Tray (Serves 32-40)120.00
Baked in fresh tomato with EVOO and fresh herbs

HORTA

1/4 Tray (Serves 8-10)45.00
1/2 Tray (Serves 16-20)65.00
Full Tray (Serves 32-40)135.00
Steamed wild greens, drizzled with EVOO and freshly squeezed lemon

SPANAKORIZO

1/4 Tray (Serves 8-10)40.00
1/2 Tray (Serves 16-20)60.00
Full Tray (serves 32-40)120.00

GRILLED WHOLE WHEAT PITA BREAD

per piece1.00

GRILLED WHITE PITA BREAD

per piece1.00

TOASTED GARLIC BUN

per piece1.50

GREEK SPECIALTIES

KOKKINISTO

1/2 Tray (Serves 15-20)90.00
Full Tray (Serves 30-40)180.00
Braised beef slowly cooked in herb tomato sauce. Served over orzo with grated mizithra cheese.

MELITZANES IMAM

per piece10.00
Seasoned grilled eggplant layered with sautéed onions in EVOO, tomatoes, fresh herbs, feta cheese and oven baked.

YIAYIA'S MOUSSAKA

per piece15.00
Layers of baked eggplant, zucchini, potatoes, fresh herbs, lean seasoned ground beef and a creamy béchamel sauce.

LAMB CHOPS | FRESH ONTARIO

2 pc14.00
Fresh Ontario lamb chops seasoned with oregano, thyme and drizzled with EVOO and freshly drizzled lemon. Grilled to your liking.

FALAFEL

4 pieces4.00
Crispy vegetarian fritters made from ground chickpeas mixed with herbs & spices.

FROM OUR GRILL

FIRE-GRILLED CHICKEN FILET

per piece5.00
Juicy marinated fire-grilled chicken filet

GRILLED SALMON FILET 8 oz.

per piece16.00
Fire-grilled salmon filet.

PASTAS

GREEK STYLE CHICKEN PENNE

1/2 Tray (Serves 15-20)80.00
Full Tray (Serves 30-40)160.00
Juicy marinated fire-grilled chicken filet, roasted red pepper, fresh basil and penne. Choose your favourite sauce; a light garlic cream, rosé or our fresh homemade tomato.

ROASTED SEASONAL VEGETABLE PENNE

1/2 Tray (Serves 15 to 20)70.00
Full Tray (Serves 30 to 40)140.00
Roasted seasonal vegetables sautéed with fresh tomato, mushroom, feta cheese and extra virgin olive oil.

FETA & MUSHROOM LINGUINE

1/2 Tray (Serves 15 to 20)70.00
Full Tray (Serves 30 to 40)140.00
Fresh mushrooms, feta, red onions, roasted red pepper and a hint of garlic. Sautéed in olive oil with linguine.

BUNDLED FAVOURITES

Applicable Taxes Not Included

ORIGINAL BUNDLE (Minimum 10 people required)

20.00per person
Entrée: Choice of 2 Pork Sticks or 2 Ch
Choice of buffet style or individual servicken Sticks or traditional gyro. Includes a signature Greek salad and 2 sides, tzatziki and gourmet cookie.

CLASSIC BUNDLE (Minimum 10 people required)

26.00per person
Choice of chicken skewer or pork skewers or traditional gyro or vegetable souvlaki®. Includes a signature Greek Salad and 2 sides, tzatziki and gourmet cookie.
Choice of buffet style or individual serving.

UPGRADE TO BEEF TENDER SOUVLAKI OR LAMB SOUVLAKI

Upgrade to Beef5.00extra per person
Upgrade to Lamb5.00extra per person

CHOICE OF SIDES

Rice, Potatoes, Roasted Seasonal Vegetables

Choice of Bread

Grilled Whole Wheat Pita Bread, Grilled White Pita Bread, Toasted Garlic Bun

Desserts

GLUTEN FREE CHOCOLATE BROWNIE

7.00
A gluten-free delectable warm chocolate brownie.
GREEK YOGURT CHEESECAKE

GREEK YOGURT CHEESECAKE

per piece7.00
Our specially formulated in-house creamy cheesecake prepared with real Greek yogurt set on a walnut, honey graham cracker crumb base; slow-baked and drizzled with Greek honey.

BAKLAVA

per piece 6.00
Layers of rich sweet phyllo pastry with ground nuts soaked in honey syrup and cinnamon.

GOURMET COOKIE TRAY

1 dozen10.00

Drinks

BOTTLED DRINKS (Coke, Diet Coke, Sprite, Canada Dry Gingerale)

6 bottles12.00

MR. GREEK SPRING WATER

1 dozen15.00

Disclaimer

*24 hours notice required



* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Floga Estiatorio and Event Space
1957 Kennedy Rd.
Scarborough, ON, M1P 2L9
(416) 335-9600 info@flogatoronto.com
Floga Estiatorio and Event Space Floga Estiatorio and Event Space
Hours of Operation:
Sunday - Thursday: 11:00am - 10:00pm
Friday - Saturday: 11:00am - 11:00pm
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