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Lunch Features
PrintLUNCH FEATURES
FETA & MUSHROOM LINGUINE
| 14.00 |
Fresh mushrooms, feta, red onions, roasted red pepper and a hint of garlic. Sautéed in olive oil with Misko® linguine. Served with toasted garlic Vienna bread
MELITZANES IMAM
| 15.00 |
Seasoned grilled eggplant layered with sauteed onions in olive oil, tomatoes, feta cheese and oven baked. Served with your choice of one side
KOKKINISTO
| 15.00 |
Braised beef slowly cooked in herb tomato sauce. Served over Misko® orzo with grated mizithra cheese. Served with toasted garlic Vienna bread
SPANAKOPITA & SALAD
| 12.00 |
A delicious, freshly baked spinach pie with onions, leeks, herbs, feta & mizithra cheese cooked in delicate phyllo pastry. Served with a side Signature Greek salad
CHICKEN GREEK SALAD
| 14.50 |
Iceberg, romaine, red cabbage, carrots, red onion, cucumber, tomato, Kalamata olives, feta, fresh oregano, tossed with Mr. Greek® dressing and topped with a fire-grilled chicken filet
ORIGINAL CHICKEN SOUVLAKI
| 15.00 |
Two fire-grilled chicken souvlaki sticks. Served with Signature Greek Salad, your choice of one side and tzatziki
ORIGINAL PORK SOUVLAKI
| 16.50 |
Three fire-grilled pork souvlaki sticks. Served with Signature Greek Salad, your choice of one side and tzatziki
CHOICE OF SIDES
FASOLAKIA (GREEN BEANS)
Baked in fresh tomato with EVOO and fresh herbs
HORTA
Steamed wild greens, drizzled with EVOO and freshly squeezed lemon
ROASTED SEASONAL VEGETABLES
MR. GREEK® RICE
MR. GREEK® POTATOES
SEASONED FRESH CUT FRIES
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
