Two grilled pork or chicken souvlaki sticks with tzatziki and toasted garlic Vienna bread.
SPANAKOPITA & GREEK SALAD
Freshly baked spinach pie with onions, leeks, herbs, feta & mizithra cheese. Served with a side signature Greek salad.
FETA & MUSHROOM LINGUINE
Mushrooms, Feta, red onions, roasted red pepper and a hint of garlic. Sautéed in EVOO with linguine. Served with toasted garlic Vienna bread
KONTOSOUVLI WRAP WITH PATATES TIGANITES
Kontosouvli wrapped in a grilled pita with tirokafteri, lettuce, tomato and onions. Served with seasoned fresh cut fries.
CHICKEN GREEK SALAD
Iceberg lettuce, red onion, cucumber, tomato, barrel aged crumbled feta, Kalamata olives, fresh oregano, signature house vinaigrette and a fire-grilled chicken filet.
ORIGINAL CHICKEN SOUVLAKI
Two fire-grilled chicken souvlaki sticks. Served with signature Greek salad, your choice of one side and tzatziki
Grilled eggplant layered with sautéed onions in EVOO, tomatoes, fresh herbs, Feta cheese and oven baked. Served with your choice of one side.
Stuffed chicken filet with spinach, feta, fresh herbs in a lemon dill sauce. Served with a medley of orzo and fresh vegetables.
Braised beef slowly cooked in a herb tomato sauce. Served over Misko® orzo with grated mizithra cheese and toasted garlic Vienna bread.
ORIGINAL PORK SOUVLAKI
Three fire-grilled pork souvlaki sticks. Served with Signature Greek Salad, your choice of one side and tzatziki
FISH OF THE DAY
Pan seared with braised onions, cherry tomatoes and raisins. Served with a medley of orzo and fresh vegetables.
CHOICE OF SIDES
FASOLAKIA (GREEN BEANS)
Baked in fresh tomato with EVOO and fresh herbs
Steamed wild greens, drizzled with EVOO and freshly squeezed lemon
Rice pilaf with spinach, fresh herbs and light tomato sauce.
ROASTED SEASONAL VEGETABLES
SEASONED FRESH CUT FRIES
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.