Main Menu

Taste Greek

Our Menus

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SOUPS

FAKÉS (LENTIL)

	7.00

Lentils, EVOO, onions, a hint of garlic and fresh herbs and spices.

AVGOLEMONO

	7.00

A traditional Greek soup made with rice, egg and zesty lemon.

MEZEDES |

KOLOKYTHOKEFTEDES

	12.00

Zucchini fritters made with fresh herbs, green onions, egg, feta and a Greek yogurt lemon dill spread.

OCTAPODI SKARAS

	17.00

Grilled octopus with EVOO, fresh lemon and herbs.

MARIA'S DOLMADES

	12.00

Grape leaves, lean group beef, rice, fresh herbs with avgolemono sauce.

GARLIC SHRIMP PAROS

	16.00

Garlic, fresh tomato, red and green peppers, herbs, white wine and lemon butter.

SAGANAKI

	16.00

Pan seared Kefalograviera cheese flambéed at your table

KALAMARI

	17.00

Grilled or lightly fried.

MEZZE PLATTER

	97.00

Paidakia (Lamb Chops), Loukaniko, Classic Pork and Chicken Skewers, Kontosouvli. Served with tzatziki, Signature Greek salad and two sides.

HORTA

	8.00

Steamed wild greens with EVOO and lemon.

FASOLAKIA (GREEN BEANS)

	8.00

Fresh tomato. cubed potato, herbs and EVOO.

SPANAKORIZO

	8.00

Rice pilaf with spinach, fresh herbs and light tomato sauce.

COOL DIPS

Choose 2	12.00
Choose 3	16.00

Choice of: Melitzanosalata | Tzatziki | Tirokafteri | Taramosalata | Hummus

SALADS

VILLAGE SALAD

	15.00

Vine-ripened hot house tomato, cucumber, green pepper, red onion, barrel aged feta, Kalamata olives, EVOO, fresh oregano and parsley.

CRETAN DAKOS SALAD

	14.00

Cherry tomatoes, red onion, barrel aged feta, Kalamata olives, fresh and dry oregano, EVOO and whole wheat Cretan dakos rusks.

SIGNATURE GREEK SALAD

	12.00

Iceberg lettuce, red onion, cucumber, tomato, barrel aged crumbled feta, Kalamata olives, fresh oregano, signature house vinaigrette.

ROTISSERIE

KONTOSOUVLI

MEZE	15.00
PLATE	27.00

Marinated spit-roasted pork shoulder, herbed lemon olive oil and finely sliced red onion. Plate served with your choice of two sides

SOUVLAKI

Served with our signature Greek salad, choice of two sides, tzatziki and garlic bread

CLASSIC SOUVLAKI

CHICKEN	27.00
PORK	27.00
LAMB	29.00

Tender souvlaki chunks of chicken, pork or lamb. Marinated and fire-grilled

PETITE TENDER BEEF SOUVLAKI

	30.00

Hand-cut premium petite tender beef with red onion, green & red peppers. Grilled to your liking

GREEK SPECIALTIES

LAMB 'ARNAKI' FOURNOU

Upon availability	30.00

Slow roasted lamb shank cooked in a herbed tomato sauce. Served with potatoes and roasted seasonal vegetables.

YIAYIA'S MOUSSAKA

Upon availability	25.00

Layers of baked eggplant, zucchini, potatoes, fresh herbs, lean ground beef and creamy béchamel sauce. Served with signature Greek salad and rice.

KOKKINISTO

Upon availability	22.00

Braised beef slowly cooked in a herbed tomato sauce. Served over Misko® orzo with grated mizithra cheese and toasted garlic Vienna bread.

MELITZANES IMAM

Upon availability	20.00

Grilled eggplant layered with sautéed onions in EVOO, tomatoes, fresh herbs, feta cheese and oven baked. Served with your choice of one side

FROM OUR GRILL

Served with seasoned fresh cut fries and roasted seasonal vegetables.

PAIDAKIA | LAMB CHOPS

	37.00

Fresh grilled Ontario lamb chops marinated with fresh herbs, lemon juice and EVOO.

STRIPLOIN 10oz

	36.00

AAA minimum 28 days-aged. Topped with garlic butter. Served with seasoned fresh cut fries and roasted seasonal vegetables.

RIB STEAK 14oz

	46.00

AAA minimum 28 days-aged. Topped with garlic butter. Served with seasoned fresh cut fries and roasted seasonal vegetables.

PASTAS

Proudly serving Misko® pasta

SEAFOOD MEDLEY

	24.00

PEI mussels, shrimp, salmon and kalamari with garlic, herbs, EVOO and capers sautéed in our fresh homemade zesty tomato sauce with your choice of linguine or orzo.

SHRIMP LINGUINE

	22.00

Fresh garlic, herbs, EVOO and capers sautéed in our fresh homemade zesty tomato sauce.

CHICKEN PENNE

	20.00

Marinated fire-grilled chicken filet, roasted red pepper, fresh basil. Choose your favourite sauce: a garlic cream, a rosé or our fresh homemade, zesty tomato sauce

FISH MARKET SELECTION

Our fish market selection changes daily in order to bring you the freshest seafood available. You are welcome to select your choice from our display or your server would be pleased to assist you

SEAFOOD PLATTER 1

	115.00

Red snapper, grilled shrimp, octapodi skaras and grilled kalamari. Served with tzatziki, Signature Greek salad and two sides.

SEAFOOD PLATTER 2

	110.00

Grilled salmon, garlic shrimp and mussels, octapodi skaras, grilled kalamari. Served with Signature Greek salad and two sides.

FRESH GRILLED SALMON

	29.00

Seasoned and grilled. Served with potatoes and roasted seasonal vegetables.

MEDITERRANEAN SEA BREAM

MP

RED SNAPPER

MP

SEA BASS

MP

CHOICE OF SIDES

FASOLAKIA (GREEN BEANS)

Fresh tomato, cubed potato, herbs and EVOO.

HORTA

Steamed wild greens, drizzled with EVOO and freshly squeezed lemon

SPANAKORIZO

Rice pilaf with spinach, fresh herbs and light tomato sauce.

ROASTED SEASONAL VEGETABLES

RICE

POTATOES

SEASONED FRESH CUT FRIES

DESSERTS

GREEK YOGURT CHEESECAKE

	7.00

Creamy cheesecake prepared with real Greek yogurt set on a walnut, honey graham cracker crumb base and drizzled with Greek honey and topped with crumbled baklava.

GLUTEN-FREE CHOCOLATE BROWNIE

	7.00

This delectable warm chocolate brownie is gluten-free and topped with whipped cream.

BAKLAVA

	6.00

Hand-made with fresh phyllo , clariﬁed butter, orange zest with premium walnuts and almonds with sugar syrup of lemon zest, Greek honey, cinnamon and cloves

KARIDOPITA

	5.00

Walnut cake made with semolina, walnuts, eggs, cinnamon, clove, orange zest baked with a sugar syrup of zesty lemon and cinnamon

RAVANI

	5.00

A traditional Greek citrus cake with a hint of vanilla topped with slivered almonds and sweetened with simple syrup.

Vegetarian

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.