Taste Greek
Our Menus
•MEZEDES |
KOLOKYTHOKEFTEDES
| 12.00 |
Zucchini fritters made with fresh herbs, green onions, egg, feta and a Greek yogurt lemon dill spread.
SAGANAKI
| 16.00 |
Pan seared Kefalograviera cheese flambéed at your table
HORTA
| 8.00 |
Steamed wild greens with EVOO and lemon.
FASOLAKIA (GREEN BEANS)
| 8.00 |
Fresh tomato. cubed potato, herbs and EVOO.
SPANAKORIZO
| 8.00 |
Rice pilaf with spinach, fresh herbs and light tomato sauce.
SALADS
VILLAGE SALAD
| 14.00 |
Vine-ripened hot house tomato, cucumber, green pepper, red onion, barrel aged feta, Kalamata olives, EVOO, fresh oregano and parsley.
CRETAN DAKOS SALAD
| 14.00 |
Cherry tomatoes, red onion, barrel aged feta, Kalamata olives, fresh and dry oregano, EVOO and whole wheat Cretan dakos rusks.
SIGNATURE GREEK SALAD
| 12.00 |
Iceberg lettuce, red onion, cucumber, tomato, barrel aged crumbled feta, Kalamata olives, fresh oregano, signature house vinaigrette.
GREEK SPECIALTIES
MELITZANES IMAM
| Upon availability | 18.00 |
Grilled eggplant layered with sautéed onions in EVOO, tomatoes, fresh herbs, feta cheese and oven baked. Served with your choice of one side
CHOICE OF SIDES
FASOLAKIA (GREEN BEANS)
Fresh tomato, cubed potato, herbs and EVOO.
HORTA
Steamed wild greens, drizzled with EVOO and freshly squeezed lemon
SPANAKORIZO
Rice pilaf with spinach, fresh herbs and light tomato sauce.
ROASTED SEASONAL VEGETABLES
SEASONED FRESH CUT FRIES
Vegetarian