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Main Menu
PrintSOUPS
TODAYS SOUP
| 7.00 |
Our chef creates hearty, delicious and fresh soups every day. Ask your server about todays soup
MEZEDES
KOLOKYTHOKEFTEDES
| 12.00 |
Grated zucchini, green onions, leeks, dill, parsley, mint, egg yolk and feta. Served over a Greek yogurt lemon dill spread
SAGANAKI
| 14.00 |
Pan seared Kefalograviera cheese flambéed at your table
FRIED KALAMARI
| 14.00 |
Dusted in seasoned flour and lightly fried
MARIAS DOLMADES
| 12.00 |
Grape leaves stuffed with lean ground beef, rice and herbs topped with a savoury lemon egg sauce
SOUVLAKI STICKS
| 6.00 |
Two grilled pork or chicken souvlaki sticks with tzatziki and toasted garlic Vienna bread
GARLIC SHRIMP PAROS
| 14.00 |
Plump shrimp sautéed with garlic, fresh tomato, red and green peppers, herbs, white wine and lemon butter
MEZZE PLATTER
| Serves 2 | 60.00 |
Paidakia (Lamb Chops), Loukanika, Classic Pork Skewer, Classic Chicken Skewer, Kontosouvli. Served with tzatziki
MEDITERRANEAN SPINACH & CHEESE DIP
| 12.00 |
Warm spinach, grilled artichokes, caramelized onions, roasted red pepper, cheddar, cream and Romano cheeses
LOUKANIKA ME PIPIRIES
| 12.00 |
Wine sausages grilled and topped with red onions, green and red pepper relish
GOLDEN FRIED HALLOUMI
| 14.00 |
Golden fried halloumi cheese, drizzled with Greek honey. Served with tirokafteri dip
OCTAPODI SKARAS
| 16.00 |
Tender marinated octopus fire-grilled and drizzled with EVOO; served with a fresh, juicy grilled lemon
GRILLED KALAMARI
| 14.00 |
Generously drizzled with EVOO, red onions, green and red pepper relish
HORTA
| 7.00 |
Steamed wild greens, drizzled with EVOO and freshly squeezed lemon
FASOLAKIA (GREEN BEANS)
| 7.00 |
Baked in fresh tomato with EVOO and fresh herbs
COOL DIPS
| 7.00 | ||
| Choose 2 | 10.00 | |
| Choose 4 | 20.00 |
Choice of: Melitzanosalata | Tzatziki | Tirokafteri | Taramosalata
SALADS
VILLAGE SALAD
| 12.00 |
Vine-ripened hot house tomato, cucumber, green pepper, red onion, aged barrel feta, Kalamata olives, EVOO, fresh oregano and parsley
CRETAN DAKOS SALAD
| 12.00 |
Cherry tomatoes, red onion, crumbled barrel feta, Kalamata olives, fresh and dry oregano, EVOO and whole wheat Cretan dakos rusks
SIGNATURE GREEK SALAD
| 10.00 |
Iceberg, romaine, red cabbage, carrots, red onion, Mr. Greek® dressing with Kalamata olives, cucumber tomato, fresh oregano and feta
ROTISSERIE
KONTOSOUVLI
| MEZE | 15.00 | |
| PLATE | 22.00 |
Marinated spit-roasted pork shoulder, herbed lemon olive oil and finely sliced red onion. Plates served with your choice of two sides
SOUVLAKI
Served with our Signature Greek salad, choice of two sides, tzatziki and garlic bread
CLASSIC SOUVLAKI
| CHICKEN | 20.00 | |
| PORK | 20.00 | |
| LAMB | 22.00 |
Tender souvlaki chunks of chicken, pork or lamb. Marinated and fire grilled
PETITE TENDER BEEF SOUVLAKI
| 22.00 |
Hand-cut premium petite tender beef with red onion, green & red peppers. Grilled to your liking
GREEK SPECIALTIES
LAMB 'ARNAKI' FOURNOU
| 22.00 |
A tender fresh lamb shank slow roasted with herbs and vegetables. Served with potatoes and roasted seasonal vegetables
KOKKINISTO
| 19.00 |
Braised beef slowly cooked in herb tomato sauce. Served over Misko® orzo with grated mizithra cheese and toasted garlic Vienna bread
MELITZANES IMAM
| 17.00 |
Seasoned grilled eggplant layered with sautéed onions in EVOO, tomatoes, fresh herbs, feta cheese and oven baked. Served with your choice of one side
YIAYIA'S MOUSSAKA
| Upon availability | 18.00 |
Layers of baked eggplant, zucchini, potatoes, fresh herbs, lean ground beef and creamy béchamel sauce
FROM OUR GRILL
Served with fresh cut fries and roasted seasonal vegetables. Topped with a dapple of garlic butter
PAIDAKIA | LAMB CHOPS
| 30.00 |
Four grilled fresh Ontario lamb chops seasoned with oregano, thyme and drizzled with EVOO and freshly drizzled lemon. Cooked to your liking
STRIPLOIN 10oz
| 32.00 |
Fine marbling gives this lean cut an explosive flavour and unmatched juiciness
FILET MIGNON 6oz
| 28.00 |
Aged to perfection and grilled over high heat with our inhouse seasoning, resulting in a juicy and flavourful steak
RIB STEAK 14oz
| 36.00 |
Juicy and flavourful. Cut fresh from the rib loin
PASTAS
Proudly serving Misko® pasta
SEAFOOD MEDLEY
| 20.00 |
PEI mussels, scallops, plump shrimp, salmon and kalamari with garlic, herbs and capers sautéed in our fresh homemade zesty tomato sauce with your choice of linguine or orzo
SHRIMP LINGUINE
| 19.00 |
Plump shrimp with fresh garlic, herbs and capers sautéed in our fresh homemade zesty tomato sauce
CHICKEN PENNE
| 18.00 |
Marinated fire-grilled chicken filet, roasted red pepper, fresh basil. Choose your favourite sauce: a garlic cream, a rosé or our fresh homemade, zesty tomato sauce
FISH MARKET SELECTION
Our fish market selection changes daily in order to bring you the freshest seafood available. You are welcome to select your choice from our display or your server would be pleased to assist you
SEAFOOD PLATTER
| Serves 2 | 79.00 |
Red snapper, grilled shrimp, octapodi skaras and grilled kalamari
GRILLED SALMON
| 22.00 |
Boneless fresh salmon filet, seasoned with our signature spices. Served with potatoes and roasted seasonal vegetables
MEDITERRANEAN SEA BREAM
| MP |
RED SNAPPER
| MP |
SEA BASS
| MP |
CHOICE OF SIDES
FASOLAKIA (GREEN BEANS)
Baked in fresh tomato with EVOO and fresh herbs
HORTA
Steamed wild greens, drizzled with EVOO and freshly squeezed lemon
ROASTED SEASONAL VEGETABLES
MR. GREEK® RICE
MR. GREEK® POTATOES
SEASONED FRESH CUT FRIES
DESSERTS
GREEK YOGURT CHEESECAKE
| 6.00 |
Our specially formulated in-house creamy cheesecake prepared with real Greek yogurt set on a walnut, honey graham cracker crumb base; slow-baked and drizzled with Greek honey and topped with crumbled baklava
GREEK YOGURT CHOCOLATE BOMBE
| 6.00 |
An ultimate chocolate aficionado delight of European chocolate, creamy Greek yogurt baked to perfection, hand dipped in dark chocolate and covered with dark chocolate chunks
GALAKTOBOUREKO
| 5.00 |
Phyllo pastry, semolina, milk, pure vanilla extract, clarified butter, sugar, eggs and a sugar syrup of zesty lemon and cinnamon
KARIDOPITA
| 5.00 |
Walnut cake made with semolina, walnuts, eggs, cinnamon, clove, orange zest baked with a sugar syrup of zesty lemon and cinnamon
BAKLAVA
| 5.00 |
Hand-made with fresh phyllo , clarified butter, orange zest with premium walnuts and almonds with sugar syrup of lemon zest, Greek honey, cinnamon and cloves
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
