Summerlicious
AUGUST 12 - 28, 2022
(menu price excludes beverages, tax and gratuity)

LUNCH MENU
$34 per person

Appetizer (Choice of)

Saganaki
Pan-seared Kefalograviera cheese flambéed at your table

Kolokythokeftedes
             Zucchini fritters made with fresh herbs, green onions, egg, feta and Greek yogurt lemon dill spread

Dolmades
Grape leaves, lean ground beef, rice, fresh herbs with avgolemono sauce.

Main Entrée (Choice of)

Original Chicken Souvlaki
Two fire-grilled chicken souvlaki sticks. Served with Signature Greek salad, your choice of one side and tzatziki

Fish of the Day
Pan-seared with braised onions, cherry tomatoes and raisins. Served with a medley of orzo and fresh vegetables.

Feta & Mushroom Linguine
Mushrooms, feta, red onions, roasted red pepper and garlic. Sautéed with extra virgin olive oil. Served with toasted garlic Vienna bread.

Dessert (Choice of)

Ravani
A traditional Greek citrus cake with a hint of vanilla topped with slivered almonds and sweetened with a simple syrup.

Karidopita
Walnut cake made with raisins, fresh walnuts, cinnamon and sweetened with simple syrup.

Chocolate Brownie
This delectable warm chocolate brownie is gluten-free and topped with whipped cream.

DINNER MENU

$45 per person

Appetizer (Choice of)

Saganaki
Pan-seared Kefalograviera cheese flambéed at your table

Kolokythokeftedes
            Zucchini fritters made with fresh herbs, green onions, egg, feta and Greek yogurt lemon dill spread

Dolmades
Grape leaves, lean ground beef, rice, fresh herbs with avgolemono sauce.

Main Entrée (Choice of)

Classic Chicken Souvlaki
    Specially marinated chunks of fire-grilled chicken breast. Served with your choice of two sides, Signature Greek salad and tzatziki.

Lamb “Arnaki” Fournou
Slow roasted lamb shank cooked in a herb tomato sauce. Served with potatoes and roasted seasonal vegetables.

Yiayia’s Moussaka
Layers of baked eggplant, zucchini, potatoes, fresh herbs, lean ground beef and creamy béchamel sauce. Served with Signature Greek salad and rice.

Dessert (Choice of)

Greek Yogurt Cheesecake
Creamy cheesecake prepared with real Greek yogurt set on a walnut, honey graham cracker crumb base and drizzled with Greek honey and topped with crumbled baklava.

Baklava
Layers of rich sweet phyllo pastry with ground nuts soaked in honey syrup and cinnamon.
Chocolate Brownie
This delectable warm chocolate brownie is gluten-free and topped with whipped cream.